All of the stainless steel used in our products is high quality, food safe, corrosion resistant and independently tested for lead free.

Our stainless steel bentos are made in India with high-quality, food-grade stainless steel 202.

All our other stainless steel products including the snack containers with non-toxic 100% silicone lids are made in China of high-quality, food-grade stainless steel 304. It is also called 18/8 stainless steel.

We use chemical-free, naturally grown bamboo in all our cutting boards, unpaper kitchen towels, straws, cutlery, and vegetable cleaning brushes. We only use untreated bamboo with no chemicals added in these products.

Our bamboo cutting boards come coated with vegetable oil to keep the longevity and durability of the product.

All our bamboo products are made in China with tested and certified bamboo manufacturers.

Our snack containers use a pure food-grade silicone that meets FDA and NSF testing requirements. It’s non-stick, flexible and easy to clean, and doesn’t dry out and crack with use! Our silicone lids are dishwasher safe and oven safe up to 400 degrees Fahrenheit (204 degrees Celcius).

The silicone lids are also freezer safe, but beware because it’s risky to freeze in our steel containers. Liquids swell when frozen and if the steel container is overfilled the freezing will split the steel.

Our products are designed, tested, and certified here in US as per CPSIA and FDA regulations after which, we work with a handful of direct certified manufacturers from multiple countries that are family owned, employee local women, pay fair wages, and use renewable energy sources in production. So, we spend lot of up front time and effort to identify partner suppliers who are environmentally friendly and use lower Carbon footprint. This is what differentiates us from other Brands who might just source a product from the lowest cost source. And, we do hope our customers understand this important distinction and do not put us in the same bucket with these other Brands who do not do proper due diligence. Thank you.

From a human and environmental health perspective, we believe that silicone is currently the best material available for snap-on, leak-proof food container lids because it’s long-lasting and free of estrogen-mimicking chemicals commonly found in plastics, like bisphenol-A (BPA).

Silicone is a synthetic polymer made from the Earth’s element silicon, which is the second most abundant element in the earth’s crust and makes up about 27% of the average rock. When mixed with oxygen, silicon becomes silica and is present in nature as sand and quartz that are commonly used in making glass.

Non-toxic and rubber-like, the silicone material used in our products is much more durable and longer lasting than plastic and it does not contain petroleum. Silicone resists degradation resulting from prolonged use as well as exposure to extreme temperatures and can safely be put in the dishwasher or the oven. Although silicone is not biodegradeable, scientists believe the material is not hazardous to the environment nor toxic to aquatic or soil organisms.

With hot soapy water and detergent – or in the dishwasher! Do not use bleach, harsh chemicals, abrasive cleansers or pads. With proper care and cleaning, your stainless steel lunchboxes may be used for years and years to come.

Stainless steel is a material that is used extensively in the kitchen due to its general resilience against things like heat and corrosion, along with a pretty good level of stain resistance.

Usually, the chromium within stainless steel reacts to oxygen in the air and forms a protective film, preventing problems like rust and reducing the risk of permanent marks. With gentle care and regular cleaning, stainless steel will often last for many years and resist developing rust or stains!

However, while stainless steel is highly resistant to corrosion, it’s not completely impervious.

If it’s treated with harsh chemicals, like bleach, or its surface is coated with grease or dirt and not regularly cleaned, the stainless steel is more vulnerable to corrosion and wear. Regular gentle cleaning is required to preserve the appearance and integrity of its surface. In fact, stainless steel actually thrives with frequent cleaning, and, unlike some other materials, it is impossible to “wear out” stainless steel by excessive cleaning.

Wash by hand or in the dishwasher with detergent will clean stainless steel safely and thoroughly. Follow with a hot water rinse.

To remove food stuck to your lunchbox:

– Soak the container in warm soapy water and then clean with hot soapy sponge.

– For more stubborn cases, a Nylon non-abrasive pad with detergent should be adequate for dealing with most deposits.

– Another gentle but tough approach to removing deposits and stains is to use a baking soda paste. Simply mix a tablespoon of soda with a little water into a thick paste. Coat the problem area and leave for half an hour. Then rub with a damp cloth, rinse and dry.

Please note: Water with a high mineral content tends to leave water spots, so in this case, it is recommended you wipe the surface completely dry with a clean, dry cloth.

No Bleach… and Other No-nos

Bleach will stain and damage stainless steel, do not use cleaning sprays or solutions that contain bleach.

Never use steel wool or steel brushes. They will scratch the surface of your stainless steel and make it more susceptible to rusting and staining.

Abrasive cleaners will scratch the surface and should always be avoided.

Dirty water and cleaning solutions can leave a residue that can stain and damage the surface, so don’t forget to rinse and dry.

Long-term exposure to table salt and salt and vinegar mixes can damage stainless steel.

In order to reduce chance of staining, do not allow the following acidic food items to remain on stainless steel surfaces for hours: ketchup, mustard, mayonnaise, lemon juice, vinegar, salt, and salad dressing.

The silicone lids used in our snack containers are dishwasher safe. They can also be hand washed. Avoid harsh chemicals like bleach.

In case of food odors, wash the lids with a paste made from baking soda and water. Simply mix a tablespoon of soda with a little water into a thick paste. Coat the problem area and leave for half an hour. Then rub with a damp cloth, rinse and dry.

All of our grocery and produce bags are made from 100% natural cotton. Machine wash cold. Tumble dry medium. Hand washing and air drying are OK, too. Dyes are color fast. However, repeated washing will gradually soften the colors.